Appetizers and Snacks
- Empanada (Meat and Vegetable Turnover)
- Lumpiang Shanghai (Fried Spring Roll)
- Lumpiang Sariwa (Fresh Spring Roll)
- Okoy/Ukoy (Crispy Shrimp Fritters)
- Pork Sisig (Sour and Spicy Chopped Pork Belly, Ears and Liver)
Soups and Porridge
Meat
Chicken
Pork
- Bicol Express (Pork and Chili Peppers Stewed in Coconut Milk and Shrimp Paste)
- Binagoongang Baboy (Pork in Shrimp Paste)
- Igado (Pork and Liver Stew)
- Lechon Paksiw (Pork Roast Stewed in Vinegar and Sugar)
- Menudo (Pork and Liver Stewed in Tomato Sauce)
Beef
Chevon
Seafood
- Escabeche (Sweet and Sour Fish)
- Ginataang Tilapia (Tilapia in Coconut Milk )
- King Crab Clusters in Alavar Sauce
- Kinilaw (Raw Fish Salad / Filipino Ceviche)
- Paella Filipina
- Paksiw na Bangus ( Milkfish Stewed in Vinegar)
Rice
Noodles
- Pansit Batil Patung (Stir-Fried Noodles with Meat, Vegetables and Egg Toppings)
- Pansit Canton (Stir-Fried Egg Noodles)
- Pansit Palabok (Noodles in Annatto, Shrimp and Smoked Fish Sauce)
Pansit Habhab or Pansit Lucban (Stir Fried Noodles with Pork, Liver, Shrimp and Vegetables)
Desserts
- Ginataang Halo-Halo (Sweet Tubers, Plantains, Rice Balls and Tapioca Pearls in Creamy Coconut Milk)
- Leche Flan (Creme Caramel)
- Maja Blanca (Coconut Pudding)
- Puto (Steamed Rice Cake)
- Sapin-Sapin (Steamed Sweet Rice Cake in Colorful Layers)
Regional Specialties
Pansit Habhab or Pansit Lucban (Stir Fried Noodles with Pork, Liver, Shrimp and Vegetables)
- Pork Sisig (Sour and Spicy Chopped Pork Belly, Ears and Liver)
Bread
Beverages
- Buko Pandan Samalamig (Coconut Pandan Drink)
- Buko Salad Samalamig (Young Coconut Salad Drink)
- Sides, Sauces and Other Ingredients
- Toasted Latik (Toasted Coconut Curd)
- Gulaman (Agar Jelly)
- Sweetened Sago or Tapioca Pearls
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